RCI-SP.003.0332

Chin Baung Kyaw

Origin: BurmesePeriod: Traditional

Chin Baung Kyaw (Fried roselle Leaves) is a spicy vegetarian dish that goes well with rice.

right|Chin Baung Kyaw

Defining Characteristics

  • Classified from legacy wiki categories: Bamboo shoot Recipes, Chili powder Recipes, Rice Recipes

Variants (1)

RCI-SP.003.0332.001

Chin Baung Kyaw

Chin Baung Kyaw (Fried roselle Leaves) is a spicy vegetarian dish that goes well with rice. right|C

Burmeseintermediate45 min