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RCI-SP.003.0212

Old-fashioned Beef Stew I

Origin: North AmericanPeriod: Traditional

A stew you will serve in soup bowls: dark-brown beef and vegetables in lots of rich gravy.

From "Catsrecipes Y-Group"

* The Fannie Farmer Cookbook by Marion Cunningham

* Typed By: Susan Godfrey <alexanderjamesmom@gmail.com>

* Serves 6

Variants (1)