RCI-SP.003.0063

Mapo Doufu

Origin: Northeastern ChinesePeriod: Traditional

Cuisine of China

(麻婆豆腐) is a classic spicy tofu and meat dish from Szechuan province in China. It is a very flavourful, easy to prepare, and spicy dish.

Defining Characteristics

  • Classified from legacy wiki categories: Tofu Recipes, Pork Recipes, Beef Recipes

Variants (1)

RCI-SP.003.0063.001

Mapo Doufu

Cuisine of China (麻婆豆腐) is a classic spicy tofu and meat dish from Szechuan province in China. It

Northeastern Chineseintermediate45 min