RCI-SP.003.0022

Original Texas-Style Chili

Origin: Southwestern American cuisinesPeriod: Traditional

Cuisine of the United States

The version of chili con carne contains no vegetables at all, except chili peppers. If using fresh peppers, they should have been prepared by being boiled, peeled, and chopped. If using dried peppers, they need to be soaked in hot water for 1 hour before being chopped.

Defining Characteristics

  • Classified from legacy wiki categories: Beef Recipes, Stew Recipes, Chili Recipes

Variants (1)

RCI-SP.003.0022.001

Original Texas-Style Chili

Cuisine of the United States The version of chili con carne contains no vegetables at all, except c

Southwestern American cuisinesintermediate45 min