Skip to content
RCI-SP.001.0530

Split Pea Soup with Onion and Rice or Potato

Origin: North AmericanPeriod: Traditional

To make pea soup, you need split peas, water (or stock, or course), and croutons. Everything else is a luxury. Some of those luxuries are detailed in the variations, but you can combine them as you like.

From "Catsrecipes Y-Group"

* Source: How to Cook Everything

* Typed by: Susan alexanderjamesmom@gmail.com

* Time: at least 1½ hours

* Makes 4 – 6 servings

Variants (1)