RCI-SP.001.0377

Trinchado

Origin: PortuguesePeriod: Traditional

This recipe taken from www.portuguese-recipes.com

Defining Characteristics

  • Classified from legacy wiki categories: Balsamic vinegar Recipes, Beef Recipes, Beef stock and broth Recipes

Variants (1)

RCI-SP.001.0377.001

Trinchado

This recipe taken from www.portuguese-recipes.com

Portugueseadvanced45 min