Mansaf from Jordan

The national dish of Jordan is Mansaf: Lamb, sometimes lightly spiced, cooked in yoghurt, and served with huge quantities of rice. Feasting on Mansaf is taken seriously, and hours are spent in its preparations, if for a large group of people, like in weddings and other celebrations.

--May 02:17, 24 March 2007 (MST) MAY-HUSUN