Posna Sarma

thumb|300px|Posna Sarma

Serbian sarma is similar to Greek dolmas, though it's made with cabbage instead of grape leaves. The usual sarma is made with ground pork and chuck, resulting in a rather disgusting combination of meat, oil and cabbage. We take it down a notch for Lent, during which most days are spent fasting on a vegan diet. Hence: Lenten (posna) sarma.