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RCI-SN.004.0552

New Potatoes with Three-cheese Fondue

Origin: SwissPeriod: Traditional

Although a fondue pot suits this recipe, it isn’t absolutely necessary. Simply put the fondue in a decorative microwavable bowl, and serve it warm. When the fondue gets too cold, just rewarm it in the microwave. Set out a small bowl for the used skewers.

thumb|New Potatoes with Three-cheese Fondue

Variants (1)