Ginger Beer III

I wish I could tell you how much ginger I used, but I remember I wished it was more. Go for it! I've found nothing better to drink with Chinese food. My most memorable experience with ginger beer was at a Caribbean restaurant in Chicago. They offered a home-made ginger drink which i went for immediately. It was outstanding. It appeared to be a mixture of ginger, slightly alcoholic, slightly fizzy and totally delicious. They served it ice cold, which was somewhat startling giv