Spiced Bok Choy and Tofu

This dish is a simple 30-minute meal. For an extra-spicy entree, leave the seeds in the jalapeno; remove seeds for a mild version. Shiitake stems can be saved for flavoring stock but are inedible, so discard them after using.

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* Source: Vegetarian Times, Issue: March 1, 2004 p.51

* Serves: 4