RCI-SN.004.0275

Kare Kare

Origin: FilipinoPeriod: Traditional

A rich stew of ox tail, leg or tripe and a variety of vegetables in a sauce flavored and thickened with ground roasted peanuts and toasted rice flour.

thumb|Kare Kare

Defining Characteristics

  • Classified from legacy wiki categories: Banana Recipes, Beef shank Recipes, Eggplant Recipes

Variants (1)

RCI-SN.004.0275.001

Kare Kare

A rich stew of ox tail, leg or tripe and a variety of vegetables in a sauce flavored and thickened w

Filipinointermediate45 min
Kare Kare — RCI-SN.004.0275 | Recidemia