Bazha

This is based on Georgian (as in post-Soviet) cuisine, but it’s my own recipe, which means that it’s very flexible with ingredients and quantities. It goes great with grilled vegetables, especially eggplant. Garnish with a few pomegranate seeds. I’ve also used it as a base sauce for frying up chicken and serving with saffron rice.

* [http://www.tastebook.com/recipes/1443835--Bazha-Georgian-Walnut-Sauce- Original recipe]