RCI-SN.004.0162

Capon Roasted with Apricot and Walnut Stuffing

Origin: North AmericanPeriod: Traditional

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.

From "Catsrecipes Y-Group"

Defining Characteristics

  • Classified from legacy wiki categories: Chicken Recipes, Onion Recipes, Orange juice Recipes

Variants (1)

RCI-SN.004.0162.001

Capon Roasted with Apricot and Walnut Stuffing

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

North Americanintermediate45 min