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RCI-SN.004.0077

Adobo sauce

Origin: UnknownPeriod: Traditional

is a sauce or marinade used in Latin American- and [Southwest U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes. Food that has been prepared with adobo is sometimes called adobado. [http://www.cookinglight.com/cooking/cs/techniques/article/0,13803,232455-232428,00.html]

Chipotles in adobo sauce is a particular use of this condiment in which chipotles (smoked jalapeño peppers) are stewed in adobo sauce. Ingredients of this sauce gen

Variants (1)