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RCI-SN.004.0058

Fleischnacka

Origin: FrenchPeriod: Traditional

Alsatian recipes

is an Alsatian dish consisting of minced beef (or sometimes other meats) rolled in fresh noodle dough and cut into slices which are then cooked in stock.

Fleishnacke en Alsacien – Alsatian meat stuffed noodles

Variants (1)