Reindling

Austrian Cuisine

is a traditional cake from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter). It still plays a major role in Carinthian custom, but today there is no need to wait for a special occasion to enjoy a Reindling – it has become a common dish of Carinthian cuisine.

However, a Reindling does not necessarily have to be sweet; in fact, it lies somewhere in betw