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Pesto 2
RCI-SN.004.0053

Pesto 2

Origin: ItalianPeriod: Traditional

right|thumb|300px|Pesto in a Food Processor|food processor

is a sauce which is added mainly, but by no means exclusively to pasta. Pesto is purely the Italian version of this delicious sauce, with other names for the same (or similar) sauce from other countries. Another famous national variant to pesto is pistou, which is the French equivalent.

Variants (1)