Crab Alfredo

Crab linguine alfredo made in a similar style to what you can find at Red Lobster.

Note: The Red Lobster recipe uses canned crab meat. I found that I prefer chunk crab meat found in the seafood aisle. Use two small cans of meat or one smaller sized bag of the chunk meat. Use as much parmesan as desired but use at least half a cup. Meal is fine with or without cayenne pepper... season it to taste :)