Cha Shao

China

is a kind of spiced Cantonese honey roast pork. It is often also called by the Cantonese or . Sometimes (usually in America) it is called . It is very popular, and can be eaten by itself (usually cold), or used as an ingredient for other dishes such as Cha Shao Bao (steamed pork buns), or in noodles or rice.

The pork used should be quite fatty in ord