RCI-SF.001.0368
Yugoslavian Fish Skewers with Serbian Tomato Relish
These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of to use: halibut, rockfish, snapper or orange roughy. The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.
thumb|Yugoslavian Fish Skewers with Serbian Tomato Relish