RCI-SC.004.0010

Chicago Sirloin with Cabernet Balsamic Reduction

Origin: UnknownPeriod: Traditional

This is a classically inspired steak recipe, with influences from both American and European cuisine.

Defining Characteristics

  • Classified from legacy wiki categories: Midwestern Recipes, Beef Recipes, Expensive Recipes

Variants (1)

RCI-SC.004.0010.001

Chicago Sirloin with Cabernet Balsamic Reduction

This is a classically inspired steak recipe, with influences from both American and European cuisine

intermediate45 min