Catalina Ribs in the Crock-pot

Purchased from the Colvin Estate in Little Rock, Arkansas in 1989. Notation on card indicates this is a weekly meal in the Colvin House. Dated 1982. I have made these 4 or 5 times and they are awesome. Easy and very tasty. I have also made them with French dressing (not as good) and Russian dressing (every bit as good).