Hot Sauce

This is somewhat an interpretive recipe, so you have to get a little creative. But creativity is what spawned it, and no two people come up with exactly the same sauce. Regardless, what results will be very hot, and very delicious provided you like hot sauce. If you don't, make Swiss pudding instead.

Usually I get 6 to 10 fluid ounces (about 1 cup, or 180 to 300 mL) per batch.