RCI-RC.003.0001

Nigiri Sushi

Origin: Tokyo (Edo), JapanPeriod: Early 19th century (Edo period)Wikidata: Q46383

The iconic form of Edomae sushi: a hand-pressed mound of vinegared rice topped with a slice of raw fish or other neta.

Cultural Significance

Considered the highest expression of sushi artistry. Training to become an itamae traditionally takes 10+ years.

Defining Characteristics

  • Hand-pressed (not rolled)
  • Vinegared shari rice
  • Single topping (neta)
  • Wasabi between rice and fish
  • Bite-sized

Also Known As

  • Nigiri-zushi
  • Hand-pressed Sushi

Key Techniques

  • Folding