RCI-RC.001.0007

Biryani

Origin: Indian subcontinent (Mughal courts)Period: Mughal era (16th–17th century)Wikidata: Q178825

A layered rice dish from the Indian subcontinent where par-cooked basmati rice and spiced meat are assembled in layers and slow-cooked together.

Defining Characteristics

  • Layered assembly (dum method)
  • Basmati rice
  • Saffron threads
  • Sealed pot cooking (dum pukht)
  • Whole and ground spice blend

Also Known As

  • Biriyani
  • Briyani

Key Techniques

  • Braising