RCI-ND.007.0016
Potsticker
(锅贴 鍋貼 guōtiē; literally "pot stick") are a Northern Chinese style dumpling popular as a street food, appetizer, or side order in Japanese cuisine and Chinese cuisine. This dish is often served on a dim sum menu, but may be offered independently. The filling for this dish usually contains pork (or chicken), cabbage, scallions, ginger, a