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RCI-ND.007.0016

Potsticker

Origin: CantonesePeriod: Traditional

(锅贴 鍋貼 guōtiē; literally "pot stick") are a Northern Chinese style dumpling popular as a street food, appetizer, or side order in Japanese cuisine and Chinese cuisine. This dish is often served on a dim sum menu, but may be offered independently. The filling for this dish usually contains pork (or chicken), cabbage, scallions, ginger, a

Variants (1)