Pad Thai
RCI-ND.007.0008

Pad Thai

Origin: ThailandPeriod: Late 1930sā€“1940sWikidata: Q1232247

Thailand's iconic stir-fried rice noodle dish combining sweet, sour, and savory flavors with a complex tamarind-based sauce.

Defining Characteristics

  • Flat rice noodles (sen lek)
  • Tamarind-palm sugar sauce
  • Dried shrimp and preserved radish
  • Crushed peanut garnish

Also Known As

  • Phat Thai
  • Thai Stir-fried Noodles

Key Techniques

  • Stir-frying

Variants (1)

Pad Thai
RCI-ND.007.0008.001

Pad Thai

This is a family recipe, so it may not be terribly accurate. It still is delicious, though.

Thaiadvanced45 min