Tonkotsu Ramen

is ramen noodles served in rich and fatty pork broth usually garnished with a variation of toppings (most of the time pork cutlets, green onions, and hard-boiled eggs split in two). There are many variations to this recipe. Some people add some chicken bones or beef bones to create a unique combination of flavors. A lot of the ingredients aren't available in just any grocery stores. You shouldn't have a lot of trouble finding them at the Asian grocers in your local international district. You wo