RCI-ND.005.0015

Pho

Origin: Northern Vietnam (Hanoi)Period: Early 20th centuryWikidata: Q379453

A Vietnamese soup featuring rice noodles in a deeply aromatic, clear broth built from charred aromatics and slow-simmered bones.

Defining Characteristics

  • Clear bone broth (beef or chicken)
  • Charred onion and ginger
  • Star anise and cinnamon
  • Fresh rice noodles
  • Table-side herb platter

Also Known As

  • Phở
  • Vietnamese Pho

Key Techniques

  • Braising