RCI-ND.002.0007

Alfredo Sauce

Origin: VegetarianPeriod: Traditional

Cuisine of Italy | Pasta Recipes

Fettuccine Alfredo is a dish of fettuccine pasta with a sauce made of cream, butter and cheese. In popular American cooking the cream preparation is considered to be a sauce, though this is not the Italian convention.

This recipe will sauce one pound of pasta and serves 6 as a first course.

Defining Characteristics

  • Classified from legacy wiki categories: Sauce Recipes, Gluten-free recipes, Recipes_with_metric_units

Variants (2)

RCI-ND.002.0007.002

Alfredo Sauce

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: Best of Br

North Americanintermediate45 min
RCI-ND.002.0007.001

Alfredo Sauce

Cuisine of Italy | Pasta Recipes Fettuccine Alfredo is a dish of fettuccine pasta with a sauce made

Vegetarianintermediate45 min