Baked Rigatoni with Sausage and Mushrooms

Savory Italian sausage and sautéed mushrooms impart a spicy heat to this cheesy rigatoni. Toss a simple green salad while the pasta bakes, and serve with a nice dry red wine. It's a foolproof meal, perfect for a delightful Sunday dinner with great weeknight or lunchtime leftovers.

* From "Healthy Recipes For Diabetic Friends Y-Group"

* [http://www.wholefoodsmarket.co