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RCI-MT.006.1397

Chinese Drumsticks

Origin: UnknownPeriod: Traditional

Submitted by Joop

This is more a cutting tutorial than it is a cooking one (as well as my first), since this is basically just fried chicken. However, these are made using the chicken wing, not the leg, and end up looking like chicken blowpops, with a clean bone sticking out of a clump of tender chicken meat. It takes s

Variants (1)