Doro Wat II

Ethiopian stew. Snagged this from over on the Rime Cuisine echo. I'm in the process of making it even as I type and it's *real* good so far. A sweet, rich, hot stew. The sweetness comes from the huge amount of onions used. The richness from the butter (it definitely ain't health food!). The heat from the "berbere" a seasoning mix of spices based on cayenne peppers. Made in the proportions below it's most definitely hot, but nothing someone who can handle jalapenos can't handle. T