RCI-MT.006.0703

Pork Tenderloin with Rice and Prune Stuffing

Origin: American Meat DishesPeriod: Traditional

Makes 3 servings

Defining Characteristics

  • Classified from legacy wiki categories: Boston lettuce Recipes, Meat Recipes, Pork tenderloin Recipes

Variants (1)

RCI-MT.006.0703.001

Pork Tenderloin with Rice and Prune Stuffing

Makes 3 servings

American Meat Dishesintermediate45 min