Greek Stuffed Chicken

# Preheat oven to 400°F.

# Tear off four 15-inch sheets of Reynold's parchment paper.

# Fold each sheet in half and crease it in the center.

# Unfold.

# Mix together olive oil, 1½ teaspoons Greek seasoning and seasoned salt; set aside.

# Combine feta cheese, olives, garlic and remaining Greek seasoning.

# To create a pocket, make a long, deep horizontal cut in one side of each chicken breast being careful not to cut all the way through.

# Stuff ¼ of cheese mixture into each chicken breast half.