Tender Pan-fried Chicken

# In plastic bag, mix flour, salt, paprika, and pepper.

# Add 2 to 3 chicken pieces at a time and shake to coat pieces evenly.

# In large skillet, heat oil or shortening.

# Put meaty chicken pieces toward center and remaining pieces around edge.

# Brown over medium heat about 15 minutes.

# Turn as needed to brown evenly.

# Reduce heat.

# Cover tightly.

# Cook for 30 minutes.

# Uncover.

# Cook until tender, 5 to 10 minutes more.