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RCI-MT.006.0494

Fruited Chicken Salad

Origin: North AmericanPeriod: Traditional

I like to serve this as a main dish for lunch and garnish the plate with tomato wedges, pickle slices and a good French or Italian bread. Chill for at least 12 hours to get best results. Enjoy!

Contributed by Joyce at [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]

Variants (1)