RCI-MT.006.0315

Petto d'Anatra al Miele e Marroni

Origin: OmaniPeriod: Traditional

Duck breast with maroon glace and honey. To serve six.

Defining Characteristics

  • Classified from legacy wiki categories: Meat Recipes, Chestnut Recipes, Cognac Recipes

Variants (1)

RCI-MT.006.0315.001

Petto d'Anatra al Miele e Marroni

Duck breast with maroon glace and honey. To serve six.

Omaniintermediate45 min