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Chicken Vindaloo
RCI-MT.006.0131

Chicken Vindaloo

Origin: IndianPeriod: Traditional

is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area. Vindaloo is a popular Indian restaurant meal, where it is often made with pork, beef, chicken, lamb, prawns, or vegetables such as mushrooms.

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Variants (1)