RCI-MT.006.0090

Seared Duck Breast with Pinot Noir Reduction

Origin: FrenchPeriod: Traditional

I think that the acidic, fruity flavor of Pinot Noir perfectly matches the fatty, slightly gamey taste of the duck.

Defining Characteristics

  • Classified from legacy wiki categories: Duck Recipes, Wine Recipes

Variants (1)

RCI-MT.006.0090.001

Seared Duck Breast with Pinot Noir Reduction

I think that the acidic, fruity flavor of Pinot Noir perfectly matches the fatty, slightly gamey tas

Frenchbeginner45 min