RCI-MT.006.0078

Pan Seared Duck Breast with Cabernet Reduction

Origin: FrenchPeriod: Traditional

They serve this dish all the time in French bistros. By the way, save the fat. Cook your eggs in it in the morning, and they will be amazing!

Defining Characteristics

  • Classified from legacy wiki categories: Duck Recipes, Wine Recipes

Variants (1)

RCI-MT.006.0078.001

Pan Seared Duck Breast with Cabernet Reduction

They serve this dish all the time in French bistros. By the way, save the fat. Cook your eggs in it

Frenchbeginner45 min