Potage Parmentier

Cuisine of France | Soup

There are few things more versatile or more satisfying than (Leek and Potato Soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner; served with some left-over meat, a great lunch. It's a great mid-afternoon pick-me-up, either straight out of the 'fridge or zapped in the microwave.

As delicious as is basi