Swedish Meatballs II

These small meatballs, faintly flavored with allspice and nutmeg in a creamy sauce, would be good at a cocktail buffet speared with toothpicks. They are equally good served six to a person over noodles for dinner.

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

* Source: The Fannie Farmer Cookbook

* Author: Marion Cunningham

* Typed by Susan Godfrey <alexanderjamesmom@gmail.com>

* 20 Meatballs