Skip to content
RCI-MT.005.0188

Bacon Ranch Burgers

Origin: North AmericanPeriod: Traditional

I serve these with lettuce, tomato, sliced onions (raw and cooked) and some bottled Ranch dressing on a lightly toasted oversize hamburger bun.

Have also made these up and put in foil packets along with sliced onions, sliced tomatoes, dill pickle slices and cooked on the grill and/or in the oven. Good any way you cook it.

From "Catsrecipes Y-Group"

Variants (1)