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RCI-MT.005.0131

Kofta Nakhod

Origin: TajikPeriod: Traditional

Chickpeas provide bulk in well-seasoned kofta, the name for various types of meatballs in Afghanistan and Tajikistan. Unlike customs in other countries, they are boiled in soup or water and served separately from soup.

* Serves 8

* Makes about 18 meatballs

Variants (1)