Zinfandel-braised Lamb Shanks

Purchased from Vega Estate in Longview, Texas in 1990. Date unknown. I’m not a big fan of Lamb (I think they are too cute too eat…I know, call me silly) but my aunt has made this on several occasion and says it is always a big hit, especially at Easter and Christmas dinners.

* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]