Skip to content
RCI-MT.002.0175

Mjólkursoðinn Lundi

Origin: IcelandicPeriod: Traditional

Puffin in milk sauce

I don't care much for puffin and other sea-birds as food, but many people love them and eat them whenever they can. This recipe resembles the recipe for rock ptarmigan, in that the birds are cooked in milk.

thumb|Mjólkursoðinn Lundi

Variants (1)