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RCI-MT.001.0138

English Sirloin Tip Roast with Bacon

Origin: North AmericanPeriod: Traditional

A protective layer of bacon keeps this sirloin tip roast moist throughout the cooking process. For most accurate oasting, make use of a meat thermometer inserted into the centre of the thickest muscle.

From "Catsrecipes Y-Group"

* For 6 servings

Variants (1)