Beef Rib Roast with Horseradish Cream Sauce

A slow-roasting method that makes for a tender, melt-in-your-mouth delicious roast. Serve with a horseradish cream or pan gravy.

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* [http://www.wholefoodsmarket.com/recipes/meat-poultry/beef_ribroast.html Original recipe]

* Makes about 20 (6 oz) servings and about 1¼ cups of sauce